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KMID : 1011619930090040284
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 4 p.284 ~ p.288
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Replacement of sucrose with other sweeteners and high methoxyl pectin in low caloric pectin gels
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Oh Hae-Sook
Lee Myung-Hee
Moon Soo-Jae
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Abstract
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KEYWORD
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